Expression of an Extended HMW Subunit in Transgenic Wheat and its Effect on Dough Mixing Properties

He, G.; Fido, R.; Shewry, P. R.; Jones, H. D.; Dovidio, R.; Masci, Stefania; Chen, M.; West, J.; Butow, B.; Anderson, O. D.; Lazzeri, P.

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/33323

Title:	Expression of an Extended HMW Subunit in Transgenic Wheat and its Effect on Dough Mixing Properties
Authors:	He, G. Fido, R. Shewry, P. R. Jones, H. D. Dovidio, R. Masci, Stefania Chen, M. West, J. Butow, B. Anderson, O. D. Lazzeri, P.
Journal:	JOURNAL OF CEREAL SCIENCE
Issue Date:	2005
URI:	http://hdl.handle.net/2067/33323
Appears in Collections:	A1. Articolo in rivista

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