Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/32863
Title: ELECTRODIALYTIC DESALTING OF SOY SAUCE
Authors: Fidaleo, M.
Ladrange, N.
Cammaroto, A.
Moresi, Mauro 
Nardi, R.
Journal: Book of Abstracts (P. Fito & F. Toldr, Ed.s), International Conference on Food Innovation Food Innova 2010 
Issue Date: 2010
URI: http://hdl.handle.net/2067/32863
Appears in Collections:D1. Contributo in Atti di convegno

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