Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/32863| Title: | ELECTRODIALYTIC DESALTING OF SOY SAUCE | Authors: | Fidaleo, M. Ladrange, N. Cammaroto, A. Moresi, Mauro Nardi, R. |
Journal: | Book of Abstracts (P. Fito & F. Toldr, Ed.s), International Conference on Food Innovation Food Innova 2010 | Issue Date: | 2010 | URI: | http://hdl.handle.net/2067/32863 |
| Appears in Collections: | D1. Contributo in Atti di convegno |
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