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http://hdl.handle.net/2067/32790| Title: | Effects of the lack of the proteins controlled by genes at the Gli-D1/Glu-D3 loci on breadmaking quality | Authors: | Benedettelli, S. Margiotta, B. Porceddu, E. Ciaffi, Mario Lafiandra, D. |
Journal: | JOURNAL OF CEREAL SCIENCE | Issue Date: | 1992 | URI: | http://hdl.handle.net/2067/32790 | DOI: | 10.1016/j.bbr.2011.03.031 |
| Appears in Collections: | A1. Articolo in rivista |
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