Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/32790
Title: Effects of the lack of the proteins controlled by genes at the Gli-D1/Glu-D3 loci on breadmaking quality
Authors: Benedettelli, S.
Margiotta, B.
Porceddu, E.
Ciaffi, Mario 
Lafiandra, D.
Journal: JOURNAL OF CEREAL SCIENCE 
Issue Date: 1992
URI: http://hdl.handle.net/2067/32790
DOI: 10.1016/j.bbr.2011.03.031
Appears in Collections:A1. Articolo in rivista

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