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|Title:||Effects of the lack of the proteins controlled by genes at the Gli-D1/Glu-D3 loci on breadmaking quality||Authors:||Benedettelli, S.
|Journal:||JOURNAL OF CEREAL SCIENCE||Issue Date:||1992||URI:||http://hdl.handle.net/2067/32790||DOI:||10.1016/j.bbr.2011.03.031|
|Appears in Collections:||A1. Articolo in rivista|
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