Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/32763
Title: Effects of low oxygen short-term exposure at 15C on postharvest physiology and quality of apricots harvested at two ripening stages
Authors: Botondi, Rinaldo 
Crisa, A.
Massantini, R.
Mencarelli, F.
Journal: JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY 
Issue Date: 2000
URI: http://hdl.handle.net/2067/32763
Appears in Collections:A1. Articolo in rivista

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