Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/32734| Title: | Effects of a -glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines | Authors: | Torresi, S. Frangipane Mt Garzillo Amv Massantini, Riccardo Contini, M. |
Journal: | FOOD RESEARCH INTERNATIONAL | Issue Date: | 2014 | URI: | http://hdl.handle.net/2067/32734 |
| Appears in Collections: | A1. Articolo in rivista |
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