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http://hdl.handle.net/2067/32719
Title: | Effect of the matrix volatile composition in the headspace solid-phase microextraction analysis of extra virgin olive oil | Authors: | Contini, M. Esti, Marco |
Journal: | FOOD CHEMISTRY | Issue Date: | 2006 | URI: | http://hdl.handle.net/2067/32719 | DOI: | 10.1016/j.foodchem.2004.12.039 |
Appears in Collections: | A1. Articolo in rivista |
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