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http://hdl.handle.net/2067/32717
Title: | Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making quality | Authors: | Sissons, M. Pleming, D. Margiotta, B. Degidio Mg Lafiandra, Domenico |
Journal: | CROP & PASTURE SCIENCE | Issue Date: | 2014 | URI: | http://hdl.handle.net/2067/32717 |
Appears in Collections: | A1. Articolo in rivista |
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