Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/32717
Title: Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making quality
Authors: Sissons, M.
Pleming, D.
Margiotta, B.
Degidio Mg
Lafiandra, Domenico 
Journal: CROP & PASTURE SCIENCE 
Issue Date: 2014
URI: http://hdl.handle.net/2067/32717
Appears in Collections:A1. Articolo in rivista

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