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http://hdl.handle.net/2067/32716
Title: | Effect of the duration and intensity of heat shock during grain filling on dry matter and protein accumulation, technological quality and protein composition in bread and durum wheat | Authors: | Corbellini, M. Canevara Mg Mazza, L. Ciaffi, Mario Lafiandra, D. Borghi, B. |
Journal: | AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | Issue Date: | 1997 | URI: | http://hdl.handle.net/2067/32716 | DOI: | 10.1071/PP96067 |
Appears in Collections: | A1. Articolo in rivista |
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