Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/32688| Title: | Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of the Cesanese Grape Berry | Authors: | Centioni, L. Tiberi, D. Pietromarchi, P. Bellincontro, Andrea Mencarelli, F. |
Journal: | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | Issue Date: | 2014 | URI: | http://hdl.handle.net/2067/32688 | DOI: | 10.5344/ajev.2014.13126 |
| Appears in Collections: | A1. Articolo in rivista |
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