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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/32687
DC FieldValueLanguage
dc.contributor.authorCentioni, L.en
dc.contributor.authorTiberi, D.en
dc.contributor.authorPietromarchi, P.en
dc.contributor.authorBellincontro, A.en
dc.contributor.authorMencarelli, Fabioen
dc.date.accessioned2020-10-20T22:49:41Z-
dc.date.available2020-10-20T22:49:41Z-
dc.date.issued2014en
dc.identifier.urihttp://hdl.handle.net/2067/32687-
dc.titleEffect of Postharvest Dehydration on Content of Volatile Organic 2 Compounds in the Epicarp of the Cesanese Grape Berry . AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,en
dc.typearticleen
dc.identifier.doi10.5344/ajev.2014.13126en
dc.identifier.scopus2-s2-84906880537en
dc.identifier.isi341584700007en
dc.type.miur262en
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairetypearticle-
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