Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/32687
Title: Effect of Postharvest Dehydration on Content of Volatile Organic 2 Compounds in the Epicarp of the Cesanese Grape Berry . AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
Authors: Centioni, L.
Tiberi, D.
Pietromarchi, P.
Bellincontro, A.
Mencarelli, Fabio 
Issue Date: 2014
URI: http://hdl.handle.net/2067/32687
DOI: 10.5344/ajev.2014.13126
Appears in Collections:A1. Articolo in rivista

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