Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/32682
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dc.contributor.authorRiscaldati, E.en
dc.contributor.authorMoresi, M.en
dc.contributor.authorFederici, F.en
dc.contributor.authorPetruccioli, Maurizioen
dc.date.accessioned2020-10-20T22:49:40Z-
dc.date.available2020-10-20T22:49:40Z-
dc.date.issued2000en
dc.identifier.urihttp://hdl.handle.net/2067/32682-
dc.titleEffect of pH and stirring rate on itaconate production by Aspergillus terreusen
dc.typearticleen
dc.relation.issn1681656en
dc.relation.journalJOURNAL OF BIOTECHNOLOGYen
dc.relation.firstpage219en
dc.relation.lastpage230en
dc.relation.numberofpages12en
dc.relation.conferencenameJOURNAL OF BIOTECHNOLOGYen
dc.relation.volume83en
dc.relation.issue83en
dc.type.miur262en
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0168-1656-
crisitem.journal.anceE090751-
Appears in Collections:A1. Articolo in rivista
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