Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/32682
Title: Effect of pH and stirring rate on itaconate production by Aspergillus terreus
Authors: Riscaldati, E.
Moresi, M.
Federici, F.
Petruccioli, Maurizio 
Journal: JOURNAL OF BIOTECHNOLOGY 
Issue Date: 2000
URI: http://hdl.handle.net/2067/32682
Appears in Collections:A1. Articolo in rivista

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