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http://hdl.handle.net/2067/32664
Title: | Effect of low oxygen treatment for 9 days at 5C or 18C on postharvest quality of ripe apricots | Authors: | Botondi, Rinaldo Massantini, R. Crisa, A. Mencarelli, F. |
Journal: | ITALIAN JOURNAL OF FOOD SCIENCE | Issue Date: | 1999 | URI: | http://hdl.handle.net/2067/32664 |
Appears in Collections: | A1. Articolo in rivista |
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