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Title: | Effect of heat shock during grain filling on protein composition and technological quality of wheats | Authors: | Corbellini, M. Mazza, L. Ciaffi, Mario Lafiandra, D. Borghi, B. |
Journal: | EUPHYTICA | Issue Date: | 1998 | URI: | http://hdl.handle.net/2067/32648 | DOI: | 10.1023/A:1018353300618 |
Appears in Collections: | A1. Articolo in rivista |
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