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http://hdl.handle.net/2067/32646| Title: | Effect of heat shock during grain filling on gluten protein composition of bread wheat | Authors: | Ciaffi, Mario Tozzi, L. Borghi, B. Corbellini, M. Lafiandra, D. |
Journal: | JOURNAL OF CEREAL SCIENCE | Issue Date: | 1996 | URI: | http://hdl.handle.net/2067/32646 | DOI: | 10.1016/j.bbr.2011.03.031 |
| Appears in Collections: | A1. Articolo in rivista |
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