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http://hdl.handle.net/2067/32638| Title: | Effect of drying process in chamber at controlled temperature on the grape phenolic compounds | Authors: | Frangipane, M. T. Torresi, S. De Santis, Diana Massantini, Riccardo Frangipane , M. T. |
Journal: | ITALIAN JOURNAL OF FOOD SCIENCE | Issue Date: | 2012 | URI: | http://hdl.handle.net/2067/32638 |
| Appears in Collections: | A1. Articolo in rivista |
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