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http://hdl.handle.net/2067/32634| Title: | Effect of different sanitizers on the qualitative characteristics of fresh-cut spinach under passive modified atmosphere packaging - Influenza di due tipologie di lavaggio sulle caratteristiche qualitative di spinaci di IV gamma confezionati in atmosfera passiva | Authors: | Bartoloni, S. Mencarelli, F. Forniti, R. Botondi, Rinaldo |
Journal: | INDUSTRIE ALIMENTARI | Issue Date: | 2012 | URI: | http://hdl.handle.net/2067/32634 |
| Appears in Collections: | A1. Articolo in rivista |
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