Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/32624| Title: | Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil | Authors: | Memoli, A. Albanese, D. Esti, Marco Lombardelli, C. Crescitelli, A. Di Matteo, M. Benucci, I. |
Journal: | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/32624 | DOI: | 10.1007/s00217-016-2778-x |
| Appears in Collections: | A1. Articolo in rivista |
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