Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/32624| Title: | Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil | Authors: | Memoli, A. Albanese, D. Esti, Marco Lombardelli, C. Crescitelli, A. Di Matteo, M. Benucci, I. |
Journal: | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/32624 | DOI: | 10.1007/s00217-016-2778-x |
| Appears in Collections: | A1. Articolo in rivista |
Show full item record
SCOPUSTM
Citations
10
15
Last Week
0
0
Last month
1
1
checked on Mar 26, 2023
Page view(s)
42
Last Week
0
0
Last month
1
1
checked on Mar 29, 2023
Google ScholarTM
Check
Altmetric
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents