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http://hdl.handle.net/2067/32373
Title: | Discrimination of sweet wines partially fermented by two osmo-ethanoltolerant yeasts by gas chromatographic analysis and electronic nose | Authors: | Teresa Garca-martnez Bellincontro, Andrea Rafael Andrs Peinado Juan Carlos Mauricio Fabio Juan Jos Moreno |
Journal: | FOOD CHEMISTRY | Issue Date: | 2011 | URI: | http://hdl.handle.net/2067/32373 | DOI: | 10.1016/j.foodchem.2011.01.130 |
Appears in Collections: | A1. Articolo in rivista |
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