Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/32298
Title: Differences in the low-molecular-weight glutenin subunits of durum wheats as indicated by RP-HPLC and N-terminal sequencing
Authors: Masci, Stefania 
Lew Ejl
Lafiandra, D.
Kasarda Dd
Journal: Gluten Proteins 1993
Issue Date: 1993
URI: http://hdl.handle.net/2067/32298
Appears in Collections:D1. Contributo in Atti di convegno

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