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|Title:||Differences in the low-molecular-weight glutenin subunits of durum wheats as indicated by RP-HPLC and N-terminal sequencing||Authors:||Masci, Stefania
|Journal:||Gluten Proteins 1993||Issue Date:||1993||URI:||http://hdl.handle.net/2067/32298|
|Appears in Collections:||D1. Contributo in Atti di convegno|
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