Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/32298
DC FieldValueLanguage
dc.contributor.authorMasci, Stefaniaen
dc.contributor.authorLew Ejlen
dc.contributor.authorLafiandra, D.en
dc.contributor.authorKasarda Dden
dc.date.accessioned2020-10-20T22:48:52Z-
dc.date.available2020-10-20T22:48:52Z-
dc.date.issued1993en
dc.identifier.urihttp://hdl.handle.net/2067/32298-
dc.titleDifferences in the low-molecular-weight glutenin subunits of durum wheats as indicated by RP-HPLC and N-terminal sequencingen
dc.typeconferenceObjecten
dc.relation.journalGluten Proteins 1993en
dc.relation.firstpage489en
dc.relation.lastpage491en
dc.relation.numberofpages3en
dc.relation.conferencenameGluten Proteins 1993en
dc.type.miur273en
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeconferenceObject-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:D1. Contributo in Atti di convegno
Show simple item record

Page view(s)

3
Last Week
1
Last month
0
checked on Dec 8, 2021

Google ScholarTM

Check


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents