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  4. D1. Contributo in Atti di convegno
Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/32298
DC FieldValueLanguage
dc.contributor.authorMasci, Stefaniaen
dc.contributor.authorLew Ejlen
dc.contributor.authorLafiandra, D.en
dc.contributor.authorKasarda Dden
dc.date.accessioned2020-10-20T22:48:52Z-
dc.date.available2020-10-20T22:48:52Z-
dc.date.issued1993en
dc.identifier.urihttp://hdl.handle.net/2067/32298-
dc.titleDifferences in the low-molecular-weight glutenin subunits of durum wheats as indicated by RP-HPLC and N-terminal sequencingen
dc.typeconferenceObjecten
dc.relation.journalGluten Proteins 1993en
dc.relation.firstpage489en
dc.relation.lastpage491en
dc.relation.numberofpages3en
dc.relation.conferencenameGluten Proteins 1993en
dc.type.miur273en
item.fulltextNo Fulltext-
item.openairetypeconferenceObject-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:D1. Contributo in Atti di convegno
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