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http://hdl.handle.net/2067/32230| Title: | Development of durum, bread wheat with increased number of high molecular weight glutenin subunits | Authors: | Lafiandra, D. Masci, Stefania Margiotta, M. De Ambrogio, E. |
Journal: | Proceedings of the 9th Int. Wheat Genetics Symposium | Issue Date: | 1998 | URI: | http://hdl.handle.net/2067/32230 |
| Appears in Collections: | D1. Contributo in Atti di convegno |
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