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http://hdl.handle.net/2067/32203
Title: | Development and characterisation of high-amylose wheat lines | Authors: | Rakszegi, M. Kisgyörgy Bn Kiss, T. Sestili, Francesco Láng, L. Lafiandra, D. Bedő, Z. |
Journal: | STARCH | Issue Date: | 2015 | URI: | http://hdl.handle.net/2067/32203 |
Appears in Collections: | A1. Articolo in rivista |
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