Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/32203
Title: Development and characterisation of high-amylose wheat lines
Authors: Rakszegi, M.
Kisgyörgy Bn
Kiss, T.
Sestili, Francesco 
Láng, L.
Lafiandra, D.
Bedő, Z.
Journal: STARCH 
Issue Date: 2015
URI: http://hdl.handle.net/2067/32203
Appears in Collections:A1. Articolo in rivista

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