Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/32202| Title: | Developing new types of wheat with enhanced health benefits | Authors: | Shewry Pr Ward Jl Charmet, G. Branlard, G. Lafiandra, Domenico Gergely, S. Salg, A. Saulnier, L. Bedo, Z. Mills Enc |
Journal: | TRENDS IN FOOD SCIENCE & TECHNOLOGY | Issue Date: | 2012 | URI: | http://hdl.handle.net/2067/32202 |
| Appears in Collections: | A1. Articolo in rivista |
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