Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/32186
Title: Determination of soluble solids content in apricot varieties by visible and near-infrared spectroscopy
Authors: Carlini, P.
Massantini, R.
Mencarelli, F.
Botondi, Rinaldo 
Journal: AGRICOLTURA MEDITERRANEA 
Issue Date: 1998
URI: http://hdl.handle.net/2067/32186
Appears in Collections:A1. Articolo in rivista

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