Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31943
DC FieldValueLanguage
dc.contributor.authorMasci, Stefaniaen
dc.contributor.authorLafiandra, D.en
dc.contributor.authorPorceddu, E.en
dc.contributor.authorLew Ejlen
dc.contributor.authorTao Hpen
dc.contributor.authorKasarda Dden
dc.date.accessioned2020-10-20T22:48:05Z-
dc.date.available2020-10-20T22:48:05Z-
dc.date.issued1993en
dc.identifier.urihttp://hdl.handle.net/2067/31943-
dc.titleD Glutenin subunitsen
dc.typearticleen
dc.relation.issn90352en
dc.relation.journalCEREAL CHEMISTRYen
dc.relation.firstpage581en
dc.relation.lastpage585en
dc.relation.numberofpages5en
dc.relation.conferencenameCEREAL CHEMISTRYen
dc.relation.volume70en
dc.relation.issue70en
dc.type.miur262en
item.grantfulltextnone-
item.openairetypearticle-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0009-0352-
crisitem.journal.anceE034389-
Appears in Collections:A1. Articolo in rivista
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