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http://hdl.handle.net/2067/31904| Title: | Current and Forward-Looking Approaches to Technological and Nutritional Improvements of Gluten-Free Bread with Legume Flours | Authors: | Melini, F. Melini, V. Luziatelli, Francesca Ruzzi, Maurizio |
Journal: | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/31904 | DOI: | 10.1111/1541-4337.12279 |
| Appears in Collections: | A1. Articolo in rivista |
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