Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/31740
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Santi, G. | en |
dc.contributor.author | Crognale, Silvia | en |
dc.contributor.author | Dannibale | en |
dc.contributor.author | Petruccioli, M. | en |
dc.contributor.author | Dannibale, A. | en |
dc.contributor.author | Moresi, Mauro | en |
dc.date.accessioned | 2020-10-20T22:47:40Z | - |
dc.date.available | 2020-10-20T22:47:40Z | - |
dc.date.issued | 2011 | en |
dc.identifier.uri | http://hdl.handle.net/2067/31740 | - |
dc.title | CONVERSION OF FOOD PROCESSING LIGNOCELLLULOSIC RESIDUES INTO FERMENTABLE SUGARS FOR BIOETHANOL PRODUCTION | en |
dc.type | conferenceObject | en |
dc.relation.journal | Proceeding of 5th European Conference on Bioremediation | en |
dc.relation.journal | Electronic Proceedings of V European Bioremediation Conference | en |
dc.relation.journal | Book of Proceedings | en |
dc.relation.firstpage | 0 | en |
dc.relation.lastpage | 96 | en |
dc.relation.lastpage | 1 | en |
dc.relation.numberofpages | 97 | en |
dc.relation.numberofpages | 2 | en |
dc.relation.conferencename | Proceeding of 5th European Conference on Bioremediation | en |
dc.relation.conferencename | Electronic Proceedings of V European Bioremediation Conference | en |
dc.relation.conferencename | Book of Proceedings | en |
dc.type.miur | 273 | en |
dc.publisher.name | Technical University of Crete | en |
dc.publisher.place | CHANIA | en |
dc.publisher.country | GRC | en |
item.cerifentitytype | Publications | - |
item.openairetype | conferenceObject | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 1847-7275 | - |
crisitem.journal.ance | E228170 | - |
Appears in Collections: | D1. Contributo in Atti di convegno |
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