Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31740
DC FieldValueLanguage
dc.contributor.authorSanti, G.en
dc.contributor.authorCrognale, Silviaen
dc.contributor.authorDannibaleen
dc.contributor.authorPetruccioli, M.en
dc.contributor.authorDannibale, A.en
dc.contributor.authorMoresi, Mauroen
dc.date.accessioned2020-10-20T22:47:40Z-
dc.date.available2020-10-20T22:47:40Z-
dc.date.issued2011en
dc.identifier.urihttp://hdl.handle.net/2067/31740-
dc.titleCONVERSION OF FOOD PROCESSING LIGNOCELLLULOSIC RESIDUES INTO FERMENTABLE SUGARS FOR BIOETHANOL PRODUCTIONen
dc.typeconferenceObjecten
dc.relation.journalProceeding of 5th European Conference on Bioremediationen
dc.relation.journalElectronic Proceedings of V European Bioremediation Conferenceen
dc.relation.journalBook of Proceedingsen
dc.relation.firstpage0en
dc.relation.lastpage96en
dc.relation.lastpage1en
dc.relation.numberofpages97en
dc.relation.numberofpages2en
dc.relation.conferencenameProceeding of 5th European Conference on Bioremediationen
dc.relation.conferencenameElectronic Proceedings of V European Bioremediation Conferenceen
dc.relation.conferencenameBook of Proceedingsen
dc.type.miur273en
dc.publisher.nameTechnical University of Creteen
dc.publisher.placeCHANIAen
dc.publisher.countryGRCen
item.cerifentitytypePublications-
item.openairetypeconferenceObject-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1847-7275-
crisitem.journal.anceE228170-
Appears in Collections:D1. Contributo in Atti di convegno
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