Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31727
DC FieldValueLanguage
dc.contributor.authorMencarelli, F.en
dc.contributor.authorDe Santis, D.en
dc.contributor.authorBellincontro, A.en
dc.contributor.authorProsperi, P.en
dc.contributor.authorBotondi, Rinaldoen
dc.contributor.authorTiberi, D.en
dc.date.accessioned2020-10-20T22:47:38Z-
dc.date.available2020-10-20T22:47:38Z-
dc.date.issued2006en
dc.identifier.urihttp://hdl.handle.net/2067/31727-
dc.titleControllo accurato dellambiente di appassimento per la valorizzazione di uve di varieta autoctone dellitalia centrale destinate alla produzione di vini dolcien
dc.typeconferenceObjecten
dc.relation.isbn8861360017en
dc.type.miur273en
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairetypeconferenceObject-
Appears in Collections:D1. Contributo in Atti di convegno
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