Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/31673
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Cicatiello, Clara | it |
dc.contributor.author | De Rosa, B. | it |
dc.contributor.author | Franco, Silvio | it |
dc.contributor.author | Lacetera, Nicola | it |
dc.date.accessioned | 2020-10-20T22:47:33Z | - |
dc.date.available | 2020-10-20T22:47:33Z | - |
dc.date.issued | 2016 | it |
dc.identifier.issn | 0007-070X | it |
dc.identifier.uri | http://hdl.handle.net/2067/31673 | - |
dc.language.iso | eng | it |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Consumer approach to insects as food | it |
dc.type | article | en |
dc.identifier.doi | 10.1108/bfj-01-2016-0015 | it |
dc.identifier.scopus | 2-s2-84983334921 | it |
dc.identifier.isi | 382520600012 | it |
dc.relation.issn | 7070 | en |
dc.relation.journal | BRITISH FOOD JOURNAL | it |
dc.relation.firstpage | 2271 | it |
dc.relation.lastpage | 2286 | it |
dc.relation.numberofpages | 16 | it |
dc.relation.conferencename | BRITISH FOOD JOURNAL | en |
dc.relation.volume | 18 | it |
dc.relation.issue | 18 | it |
dc.type.miur | 262 | en |
item.fulltext | With Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 0007-070X | - |
crisitem.journal.ance | E025290 | - |
Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BFJ-accepted version.pdf | Accepted version | 6.28 MB | Adobe PDF | View/Open |
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