Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31673
DC FieldValueLanguage
dc.contributor.authorCicatiello, Clarait
dc.contributor.authorDe Rosa, B.it
dc.contributor.authorFranco, Silvioit
dc.contributor.authorLacetera, Nicolait
dc.date.accessioned2020-10-20T22:47:33Z-
dc.date.available2020-10-20T22:47:33Z-
dc.date.issued2016it
dc.identifier.issn0007-070Xit
dc.identifier.urihttp://hdl.handle.net/2067/31673-
dc.language.isoengit
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleConsumer approach to insects as foodit
dc.typearticleen
dc.identifier.doi10.1108/bfj-01-2016-0015it
dc.identifier.scopus2-s2-84983334921it
dc.identifier.isi382520600012it
dc.relation.issn7070en
dc.relation.journalBRITISH FOOD JOURNALit
dc.relation.firstpage2271it
dc.relation.lastpage2286it
dc.relation.numberofpages16it
dc.relation.conferencenameBRITISH FOOD JOURNALen
dc.relation.volume18it
dc.relation.issue18it
dc.type.miur262en
item.fulltextWith Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0007-070X-
crisitem.journal.anceE025290-
Appears in Collections:A1. Articolo in rivista
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