Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31671
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dc.contributor.authorSilvestri, Ceciliait
dc.contributor.authorCirilli, M.it
dc.contributor.authorZecchini, M.it
dc.contributor.authorMuleo, Rosarioit
dc.contributor.authorRuggieri, Alessandroit
dc.date.accessioned2020-10-20T22:47:33Z-
dc.date.available2020-10-20T22:47:33Z-
dc.date.issued2016it
dc.identifier.issn1045-4446it
dc.identifier.urihttp://hdl.handle.net/2067/31671-
dc.language.isoengit
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleConsumer Acceptance of the New Red-Fleshed Apple Varietyit
dc.typearticleen
dc.identifier.doi10.1080/10454446.2016.1244023it
dc.identifier.scopus2-s2-85002271129it
dc.relation.issn15404102en
dc.relation.issn10454446en
dc.relation.journalJOURNAL OF FOOD PRODUCTS MARKETINGit
dc.relation.firstpage1it
dc.relation.lastpage21it
dc.relation.numberofpages21it
dc.relation.conferencenameJOURNAL OF FOOD PRODUCTS MARKETINGen
dc.relation.volume22it
dc.relation.issue22it
dc.contributor.countryITAit
dc.type.miur262en
item.openairetypearticle-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1045-4446-
crisitem.journal.anceE091852-
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