Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/31524
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Murgiano, L. | en |
dc.contributor.author | Valentini | en |
dc.contributor.author | Pariset | en |
dc.contributor.author | Dalessandro, A. | en |
dc.contributor.author | Zolla, Lello | en |
dc.contributor.author | Valentini, Alessio | en |
dc.contributor.author | Pariset, L. | en |
dc.contributor.author | Murgiano | en |
dc.contributor.author | L. | en |
dc.contributor.author | D'alessandro | en |
dc.contributor.author | A. | en |
dc.date.accessioned | 2020-10-20T22:47:16Z | - |
dc.date.available | 2020-10-20T22:47:16Z | - |
dc.date.issued | 2013 | en |
dc.identifier.uri | http://hdl.handle.net/2067/31524 | - |
dc.title | Comparison of Milk Fat Globule Membrane (MFGM) proteins in milk samples of Chianina and Holstein cattle breeds across three lactation phases through 2D IEF SDS PAGE - A preliminary study | en |
dc.type | article | en |
dc.identifier.scopus | 2-s2-84886283249 | en |
dc.identifier.isi | 329377700152 | en |
dc.identifier.isi | 0 | en |
dc.relation.issn | 9639969 | en |
dc.relation.journal | FOOD RESEARCH INTERNATIONAL | en |
dc.relation.firstpage | 93 | en |
dc.relation.lastpage | 99 | en |
dc.relation.numberofpages | 7 | en |
dc.relation.conferencename | FOOD RESEARCH INTERNATIONAL | en |
dc.relation.volume | 157 | en |
dc.relation.issue | 157 | en |
dc.type.miur | 262 | en |
item.fulltext | No Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 0963-9969 | - |
crisitem.journal.ance | E066496 | - |
Appears in Collections: | A1. Articolo in rivista |
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