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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31479
DC FieldValueLanguage
dc.contributor.authorSestili, Francescoen
dc.contributor.authorPaoletti, F.en
dc.contributor.authorBotticella, E.en
dc.contributor.authorMasci, Stefaniaen
dc.contributor.authorSaletti, R.en
dc.contributor.authorMuccilli, V.en
dc.contributor.authorLafiandra, Domenicoen
dc.date.accessioned2020-10-20T22:47:11Z-
dc.date.available2020-10-20T22:47:11Z-
dc.date.issued2013en
dc.identifier.urihttp://hdl.handle.net/2067/31479-
dc.titleComparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformationsen
dc.typearticleen
dc.identifier.scopus2-s2-84880047345en
dc.identifier.isi322292900003en
dc.relation.issn7335210en
dc.relation.journalJOURNAL OF CEREAL SCIENCEen
dc.relation.firstpage15en
dc.relation.lastpage22en
dc.relation.numberofpages8en
dc.relation.conferencenameJOURNAL OF CEREAL SCIENCEen
dc.relation.volume58en
dc.relation.issue58en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0733-5210-
crisitem.journal.anceE090882-
Appears in Collections:A1. Articolo in rivista
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