Please use this identifier to cite or link to this item:
|Title:||Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations||Authors:||Sestili, Francesco
|Journal:||JOURNAL OF CEREAL SCIENCE||Issue Date:||2013||URI:||http://hdl.handle.net/2067/31479|
|Appears in Collections:||A1. Articolo in rivista|
Show full item record
checked on Jun 19, 2021
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents