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http://hdl.handle.net/2067/31401
Title: | Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beer | Authors: | Cimini, Alessio Moresi, Mauro |
Journal: | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/31401 |
Appears in Collections: | A1. Articolo in rivista |
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