Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/31286
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Maria Bruno | en |
dc.contributor.author | Fidaleo, Marcello | en |
dc.contributor.author | Mauro Moresi | en |
dc.date.accessioned | 2020-10-20T22:46:46Z | - |
dc.date.available | 2020-10-20T22:46:46Z | - |
dc.date.issued | 2003 | en |
dc.identifier.uri | http://hdl.handle.net/2067/31286 | - |
dc.title | Cinetica di gelificazione di caseinato in presenza di transglutaminasi microbica | en |
dc.type | conferenceObject | en |
dc.relation.journal | Atti del 6 Congresso Italiano di Scienza e Tecnologia degli Alimenti (CISETA 6) | en |
dc.relation.conferencename | Atti del 6 Congresso Italiano di Scienza e Tecnologia degli Alimenti (CISETA 6) | en |
dc.type.miur | 273 | en |
item.fulltext | No Fulltext | - |
item.openairetype | conferenceObject | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
Appears in Collections: | D1. Contributo in Atti di convegno |
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