Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications.

Benucci, I.; Liburdi, K.; Cacciotti, I.; Lombardelli, C.; Zappino, M.; Nanni, F.; Esti, Marco

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31267

DC Field	Value	Language
dc.contributor.author	Benucci, I.	it
dc.contributor.author	Liburdi, K.	it
dc.contributor.author	Cacciotti, I.	it
dc.contributor.author	Lombardelli, C.	it
dc.contributor.author	Zappino, M.	it
dc.contributor.author	Nanni, F.	it
dc.contributor.author	Esti, Marco	it
dc.date.accessioned	2020-10-20T22:46:42Z	-
dc.date.available	2020-10-20T22:46:42Z	-
dc.date.issued	2018	it
dc.identifier.issn	0268-005X	it
dc.identifier.uri	http://hdl.handle.net/2067/31267	-
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.title	Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications.	it
dc.type	article	en
dc.identifier.doi	10.1016/j.foodhyd.2017.08.005	it
dc.relation.issn	268005	en
dc.relation.journal	FOOD HYDROCOLLOIDS	it
dc.relation.firstpage	124	it
dc.relation.lastpage	131	it
dc.relation.numberofpages	8	it
dc.relation.conferencename	FOOD HYDROCOLLOIDS	en
dc.relation.volume	74	it
dc.relation.issue	74	it
dc.type.miur	262	en
item.fulltext	With Fulltext	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
item.grantfulltext	restricted	-
item.openairetype	article	-
item.cerifentitytype	Publications	-
crisitem.journal.journalissn	0268-005X	-
crisitem.journal.ance	E066401	-
Appears in Collections:	A1. Articolo in rivista

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Chitosan clay nanocomposite films as supports for enzyme immobilization. An innovative green approach for winemaking applications.pdf		2.23 MB	Adobe PDF	View/Open
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