Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31267
Title: Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications.
Authors: Benucci, I.
Liburdi, K.
Cacciotti, I.
Lombardelli, C.
Zappino, M.
Nanni, F.
Esti, Marco 
Journal: FOOD HYDROCOLLOIDS 
Issue Date: 2018
URI: http://hdl.handle.net/2067/31267
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2017.08.005
Rights: Attribution-NonCommercial-NoDerivatives 4.0 International
Appears in Collections:A1. Articolo in rivista

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