Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/31266| Title: | Chitosan beads from microbial and animal sources as enzyme supports for wine application | Authors: | Benucci, I. Lombardelli, C. Cacciotti, I. Liburdi, Katia Nanni, F. Esti, Marco Cacciotti I. Nanni |
Journal: | FOOD HYDROCOLLOIDS | Issue Date: | 2016 | URI: | http://hdl.handle.net/2067/31266 | DOI: | 10.1016/j.foodhyd.2016.05.016 |
| Appears in Collections: | A1. Articolo in rivista |
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