Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31266
Title: Chitosan beads from microbial and animal sources as enzyme supports for wine application
Authors: Benucci, I.
Lombardelli, C.
Cacciotti, I.
Liburdi, Katia 
Nanni, F.
Esti, Marco 
Cacciotti
I.
Nanni
Journal: FOOD HYDROCOLLOIDS 
Issue Date: 2016
URI: http://hdl.handle.net/2067/31266
DOI: 10.1016/j.foodhyd.2016.05.016
Appears in Collections:A1. Articolo in rivista

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