Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31255
Title: Chianina beef tenderness investigated through integrated Omics
Authors: Alessandro, D. A.
C.
Rinalducci
S.
Mirasole
Failla
Marrocco, C.
Rinalducci, Sara 
Mirasole, C.
Failla, S.
Zolla, Lello 
D'alessandro
A.
Marrocco
Journal: JOURNAL OF PROTEOMICS 
Issue Date: 2012
URI: http://hdl.handle.net/2067/31255
DOI: 10.1016/j.jprot.2012.03.052
Appears in Collections:A1. Articolo in rivista

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