Chemical composition, tannins content and in vitro fermentability of narrow-leaf lupin (Lupinus angustifolius L.) seeds

Ronchi, B.; Danieli Pp; Primi, Riccardo; Bernabucci, U.; Bani, P.

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31240

Title:	Chemical composition, tannins content and in vitro fermentability of narrow-leaf lupin (Lupinus angustifolius L.) seeds
Authors:	Ronchi, B. Danieli Pp Primi, Riccardo Bernabucci, U. Bani, P.
Journal:	EAAP Scientific Series
Issue Date:	2010
URI:	http://hdl.handle.net/2067/31240
Appears in Collections:	D1. Contributo in Atti di convegno

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