Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31240
Title: Chemical composition, tannins content and in vitro fermentability of narrow-leaf lupin (Lupinus angustifolius L.) seeds
Authors: Ronchi, B.
Danieli Pp
Primi, Riccardo 
Bernabucci, U.
Bani, P.
Journal: EAAP Scientific Series 
Issue Date: 2010
URI: http://hdl.handle.net/2067/31240
Appears in Collections:D1. Contributo in Atti di convegno

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