Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/31239| Title: | Chemical composition, antinutritional factors and in vitro fermentability of two chickpea (Cicer arietinum L.) varieties | Authors: | Ronchi, B. Danieli Pp Primi, Riccardo Bernabucci, U. Bani, P. |
Journal: | Book of Abstracts of the 60th Annual Meeting of the European Association for Animal Production | Issue Date: | 2009 | URI: | http://hdl.handle.net/2067/31239 |
| Appears in Collections: | D2. Abstract in Atti di convegno |
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