Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31239
Title: Chemical composition, antinutritional factors and in vitro fermentability of two chickpea (Cicer arietinum L.) varieties
Authors: Ronchi, B.
Danieli Pp
Primi, Riccardo 
Bernabucci, U.
Bani, P.
Journal: Book of Abstracts of the 60th Annual Meeting of the European Association for Animal Production 
Issue Date: 2009
URI: http://hdl.handle.net/2067/31239
Appears in Collections:D2. Abstract in Atti di convegno

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