Chemical composition, antinutritional factors and in vitro fermentability of two chickpea (Cicer arietinum L.) varieties

Ronchi, B.; Danieli Pp; Primi, Riccardo; Bernabucci, U.; Bani, P.

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31239

Title:	Chemical composition, antinutritional factors and in vitro fermentability of two chickpea (Cicer arietinum L.) varieties
Authors:	Ronchi, B. Danieli Pp Primi, Riccardo Bernabucci, U. Bani, P.
Journal:	Book of Abstracts of the 60th Annual Meeting of the European Association for Animal Production
Issue Date:	2009
URI:	http://hdl.handle.net/2067/31239
Appears in Collections:	D2. Abstract in Atti di convegno

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