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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31234
DC FieldValueLanguage
dc.contributor.authorMencarellien
dc.contributor.authorCorradinien
dc.contributor.authorMencarelli, F.en
dc.contributor.authorNicoletti, I.en
dc.contributor.authorCirilli, M.en
dc.contributor.authorCorradini, D.en
dc.contributor.authorF.en
dc.contributor.authorBellincontro, Andreaen
dc.contributor.authorA.en
dc.contributor.authorNicolettien
dc.contributor.authorI.en
dc.contributor.authorCirillien
dc.contributor.authorM.en
dc.contributor.authorMuleo, Rosarioen
dc.date.accessioned2020-10-20T22:46:39Z-
dc.date.available2020-10-20T22:46:39Z-
dc.date.issued2010en
dc.identifier.urihttp://hdl.handle.net/2067/31234-
dc.titleChemical and biochemical change of healthy phenolic fractions in wine grape by means of postharvest dehydrationen
dc.typearticleen
dc.relation.issn218561en
dc.relation.journalJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYen
dc.relation.firstpage7557en
dc.relation.lastpage7564en
dc.relation.numberofpages8en
dc.relation.conferencenameJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYen
dc.relation.volume58en
dc.relation.issue58en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1520-5118-
crisitem.journal.anceE194728-
Appears in Collections:A1. Articolo in rivista
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