Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/31234| Title: | Chemical and biochemical change of healthy phenolic fractions in wine grape by means of postharvest dehydration | Authors: | Mencarelli Corradini Mencarelli, F. Nicoletti, I. Cirilli, M. Corradini, D. F. Bellincontro, Andrea A. Nicoletti I. Cirilli M. Muleo, Rosario |
Journal: | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | Issue Date: | 2010 | URI: | http://hdl.handle.net/2067/31234 |
| Appears in Collections: | A1. Articolo in rivista |
Show full item record
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents