Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31193
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dc.contributor.authorSantagati Vden
dc.contributor.authorSestili, Francescoen
dc.contributor.authorLafiandra, Domenicoen
dc.contributor.authorDovidio, R.en
dc.contributor.authorRogniaux, H.en
dc.contributor.authorMasci, Stefaniaen
dc.contributor.authorSantagati , V. D.en
dc.contributor.authorSantagati, D.en
dc.contributor.authorD'ovidio, R.en
dc.date.accessioned2020-10-20T22:46:34Z-
dc.date.available2020-10-20T22:46:34Z-
dc.date.issued2016en
dc.identifier.urihttp://hdl.handle.net/2067/31193-
dc.titleCharacterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approachen
dc.typearticleen
dc.identifier.scopus2-s2-84978829470en
dc.identifier.isi383602400006en
dc.relation.issn10765174en
dc.relation.issn10969888en
dc.relation.journalJOURNAL OF MASS SPECTROMETRYen
dc.relation.firstpage512en
dc.relation.lastpage517en
dc.relation.numberofpages6en
dc.relation.conferencenameJOURNAL OF MASS SPECTROMETRYen
dc.relation.volume51en
dc.relation.issue51en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1096-9888-
crisitem.journal.anceE210824-
Appears in Collections:A1. Articolo in rivista
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