Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/31193
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Santagati Vd | en |
dc.contributor.author | Sestili, Francesco | en |
dc.contributor.author | Lafiandra, Domenico | en |
dc.contributor.author | Dovidio, R. | en |
dc.contributor.author | Rogniaux, H. | en |
dc.contributor.author | Masci, Stefania | en |
dc.contributor.author | Santagati , V. D. | en |
dc.contributor.author | Santagati, D. | en |
dc.contributor.author | D'ovidio, R. | en |
dc.date.accessioned | 2020-10-20T22:46:34Z | - |
dc.date.available | 2020-10-20T22:46:34Z | - |
dc.date.issued | 2016 | en |
dc.identifier.uri | http://hdl.handle.net/2067/31193 | - |
dc.title | Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach | en |
dc.type | article | en |
dc.identifier.scopus | 2-s2-84978829470 | en |
dc.identifier.isi | 383602400006 | en |
dc.relation.issn | 10765174 | en |
dc.relation.issn | 10969888 | en |
dc.relation.journal | JOURNAL OF MASS SPECTROMETRY | en |
dc.relation.firstpage | 512 | en |
dc.relation.lastpage | 517 | en |
dc.relation.numberofpages | 6 | en |
dc.relation.conferencename | JOURNAL OF MASS SPECTROMETRY | en |
dc.relation.volume | 51 | en |
dc.relation.issue | 51 | en |
dc.type.miur | 262 | en |
item.fulltext | No Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 1096-9888 | - |
crisitem.journal.ance | E210824 | - |
Appears in Collections: | A1. Articolo in rivista |
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