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http://hdl.handle.net/2067/31193| Title: | Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach | Authors: | Santagati Vd Sestili, Francesco Lafiandra, Domenico Dovidio, R. Rogniaux, H. Masci, Stefania Santagati , V. D. Santagati, D. D'ovidio, R. |
Journal: | JOURNAL OF MASS SPECTROMETRY | Issue Date: | 2016 | URI: | http://hdl.handle.net/2067/31193 |
| Appears in Collections: | A1. Articolo in rivista |
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